喇沙利道

Ingredients:
4 teaspoons olive oil 
3 tablespoons capers, rinsed and drained 
1/4 teaspoon red-pepper flakes 
3 cans (14.5 ounces each) diced tomatoes with roasted garlic 
2 pounds medium shrimp, peeled and deveined (tails removed) 

Directions:
In a large pot of boiling salted water, cook 1 pound penne (or other short tubular pasta) until al dente, according to package instructions. Drain; return pasta to pot. 

Meanwhile, season shrimp with coarse salt and ground pepper. In a large nonstick skillet, heat 2 teaspoons oil over high heat. Add half the shrimp; cook until lightly browned on both sides and opaque throughout, 3 to 5 minutes. Transfer to a plate; repeat with remaining oil and shrimp (reduce heat if browning too quickly). 

Reduce heat to medium; add capers, red-pepper flakes, and tomatoes. Cook, stirring occasionally, until tomatoes have softened and sauce has thickened, 10 to 15 minutes. Season with salt and pepper. Add sauce and shrimp to pasta; toss. 

食譜來源 - Spicy Shrimp and Tomato Pasta